High Quality Food is the exclusive distributor of Niko Romito’s BREAD. PANE was born in Castel di Sangro, Abruzzo, in the bakery and pastry laboratory of chef Niko Romito. A line of products made with raw materials of absolute excellence and the “starred” know-how of Niko Romito. Crunchy and toasted crust, moist and creamy crumb, and a delicate acidity that makes the micro-aromas released during cooking “shine”: the balance of these elements gives us a delicious and digestible bread, which we offer in different forms.

Black bread “Niko Romito” pre-cooked and frozen type “0” (semolina and potatoes) 650 g

9.82£ (11.56£ /kg)

Focaccia Rivisondoli “Niko Romito” pre-cooked and frozen 1 kg approx. (50 cm x 35 cm)

16.18£ (16.18£ /kg)

White bread “Niko Romito” pre-cooked and frozen type “0” (semolina and potatoes) 650 g

6.02£ (9.26£ /kg)